Nutty Lentil Walnut Burger | DishGen Recipe

Ingredients

• 1 cup dry lentils, rinsed
• 2 cups water
• 1 cup walnuts, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 egg (or flax egg for vegan option)
• 4 burger buns
• Lettuce, tomato, and condiments for serving