Nutty Lentil Burgers - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 cups cooked brown or green lentils
• 1 cup cubed potatoes, boiled or steamed
• 1/4 cup tahini paste
• 1 cup wholemeal breadcrumbs
• 1 cup wholemeal breadcrumbs or (1/3 cup psyllium husks for gluten free version)
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 1/2 cup almonds finely chopped
• 1/4 cup shallots, finely chopped
• 1/ cup fresh herbs e.g. basil, oregano, rosemary, thyme, parsley, coriander etc
• Salt and pepper to taste