Bearded Tree Cajun Pork Chops with Mead & Mushroom Gravy | DishGen Recipe

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup Bearded Tree Wildflower Mead
• Parsley for garnish