Texas-Style Skillet Recipe: How to Make It
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.—Barbara...
Keywords
- texas beef skillet
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (15 ounces) pinto beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cans (4 ounces each) chopped green chiles
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 1 to 2 tablespoons chili powder
- 2 teaspoons dried cilantro flakes
- 1 teaspoon salt
- 1 teaspoon ground cumin
- Shredded cheddar cheese, salsa and minced fresh cilantro
- Tortilla chips
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