Santa Fe Skillet Recipe: How to Make It
As a mother who works full-time, I’m always looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
Keywords
- skillet meals
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Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1 package (6 ounces) four-cheese corkscrew pasta mix
- 2 cups salsa
- 1 cup hot water
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- Dash cayenne pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded cheddar cheese
- Sour cream, optional
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