Spiced Chocolate-Orange Knots

Ingredients

• 3 1/4 to 3 3/4 cups (406 to 469g) all-purpose flour, divided
• 1/4 cup (55g) firmly packed light brown sugar
• 1 (0.25oz) package (7g) Platinum Yeast
• 2 teaspoons (6g) kosher salt
• 1 cup (240g) whole milk
• 1/3 cup (76g) unsalted butter, softened
• 1 teaspoon (5g) tightly packed orange zest
• 1 (50g) large egg, room temperature
• 6 tablespoons (84g) unsalted butter, room temperature (see Note1)
• 1/3 cup (73g) firmly packed light brown sugar
• 2 tablespoons (10g) Dutch process cocoa powder
• 1 tablespoon (6g) ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon packed orange zest
• 1/8 teaspoon kosher salt
• 1 (50g) large egg, lightly beaten
• 1 tablespoon (15g) water
• Confectioners' sugar