Pumpkin Spice Cinnamon Knots

Ingredients

• 5 1/2 to 5 3/4 cups bread flour
• 1/4 cup granulated sugar
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1 1/2 teaspoons table salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs (room temperature)
• 1/3 cup unsalted butter (melted and cooled)
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 1 1/2 cups milk (warmed to 120-130°F)
• 1 1/2 tablespoons ground cinnamon
• 1/4 teaspoon cloves
• 3 tablespoons granulated sugar
• 1/4 cup unsalted butter (softened)
• 1 cup confectioner’s sugar
• 1 1/2 tablespoons milk
• 1 teaspoon maple extract