Busiate Verde with Cured Egg Yolk – La Bio Idea Italia
Savor Busiate Verde with cured egg yolk & fresh pesto. Perfect vegetarian main in 30 mins for 4.
Ingredients
- 300 g La Bio Idea Busiate
- 100 g green asparagus tips
- 150 g frozen peas
- 40 g white roasted almonds
- 20 g fresh basil
- 20 g fresh mint
- 2 garlic cloves
- 40 g Parmesan cheese
- 100 ml Extra Virgin Olive Oil
- Zest of 1 lemon
- Salt and pepper
- 1 egg yolk
- 80 g sugar
- 80 g fine salt
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