Blog Archives - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 5 cloves Garlic, crushed & minced
• 1 1/2 Tsp. Red Pepper Flakes
• 2 small Yellow Onions, diced
• 2 small Bell Peppers (not green), diced
• 1 Carrot, peeled & cut into half moons
• 2 stalks Celery, sliced
• 2 Tbsp. Tomato Paste
• 6.5 C Pres. Choice Plant-Based Chik'n Broth
• 1 Tsp. Vegeta Seasoning
• 1 1/2 Tsp. Primal Palate Adobo Seasoning
• 1 Tsp. Primal palate Meat & Potatoes Seasoning
• 540ml Salt-Free White Beans, drained & lightly rinsed
• 4 C Green Kale, chopped / sliced thinly
• 1/2 C Acini Di Pepe Pasta, dry
• 1 C Grana Padano, finely shredded
• 1/4 C Fresh Parsley, chopped