Pork Lomitos - Rick Bayless

Name: Pork Lomitos - Rick Bayless
Ingredients: 2 pounds pork shoulder, cut into 1-inch pieces; Salt; 3 tablespoons fresh pork lard or vegetable oil; 1 medium white onion, sliced 1/2 inch thick; 5 garlic cloves, peeled & finely chopped; 1 28-ounce can diced tomatoes (preferably fire-roasted), drained; Dried chiles de arbol or Yucatecan chile seco to taste (usually 3 to 5), stemmed, torn in half, seeds shaken out; 1 large epazote sprig; 4 eggs (optional); 2 cups frijoles refritos (recipe linked above); About 1 cup Pickled Red Onions (optional); 16 to 18 warm corn tortillas,

www.rickbayless.com

Comforting slow-cooked pork and tomatoes wrapped in a warm tortilla—Rick Bayless' Pork Lomitos offer a classic, spicy twist.

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Ingredients

2 pounds pork shoulder, cut into 1-inch pieces
Salt
3 tablespoons fresh pork lard or vegetable oil
1 medium white onion, sliced 1/2 inch thick
5 garlic cloves, peeled & finely chopped
1 28-ounce can diced tomatoes (preferably fire-roasted), drained
Dried chiles de arbol or Yucatecan chile seco to taste (usually 3 to 5), stemmed, torn in half, seeds shaken out
1 large epazote sprig
4 eggs (optional)
2 cups frijoles refritos (recipe linked above)
About 1 cup Pickled Red Onions (optional)
16 to 18 warm corn tortillas,