Easy Slow-Cooker Pork Burritos Recipe

Ingredients

• SPICE RUB:
• 2-1/2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1-1/4 teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• BURRITOS:
• 1 boneless pork shoulder butt roast (3 pounds)
• 1 cup water
• 2 tablespoons beef bouillon granules
• 10 flour tortillas (10 inches)
• 3 cups canned pinto beans, rinsed and drained
• 3 cups cooked Spanish rice
• Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole