Potato Skins

Name: Potato Skins
Ingredients: 4 medium baking potatoes (russets work well and have sturdy skins); 1-2 Tbsp. olive or canola oil; 1/4 tsp. each salt and pepper; 1/2 tsp. each chili powder and curry powder (optional); 1/4 cup chopped Canadian (back) bacon or turkey pepperoni (optional); 2 green onions or a small bunch of chives, chopped; 3/4 cup shredded old cheddar cheese; Salsa and low fat sour cream

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Potato Skins Preheat oven to 400F. Poke the potatoes with a fork and bake them (directly on the oven rack) for about an hour, until tender.

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