Summer Creamed Corn | Blue Flame Kitchen

Summer Creamed Corn | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Enjoy the natural sweetness of summer corn in this rich cream and white wine sauce. Perfect for a quick, kid-friendly side dish.

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Ingredients

  • 8 cobs of corn, husked
  • 1 tbsp canola oil
  • ⅓ cup diced shallot
  • 3 cloves garlic, finely chopped
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • ½ cup white wine
  • 1 cup whipping cream
  • ½ tsp salt
  • ½ cup chopped fresh Italian parsley

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