Slaw with Lime Vinaigrette and Tortilla Strips | Savory
This lighter spin on coleslaw relies on a homemade dressing for tangy flavor and red, white, and blue tortilla strips for crunch, making it a great summer side dish.
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Cooking tools:
- Serving bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 limes
- 1/2 cup olive oil
- 2 tbsp honey
- 1/2 tsp garlic powder
- 1 head green cabbage, cored and shredded
- 2 large carrots, coarsely grated
- 4 green onions, thinly sliced
- 2 cups tri-color tortilla strips
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