Coleslaw with Creamy Cumin Vinaigrette | Food Stuff

Coleslaw with Creamy Cumin Vinaigrette | Food Stuff

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Cooking tools:

  • Mortar and pestle
  • Microplane
  • Grater
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 large carrot, grated on the large holes of a box grater
  • 1 teaspoon celery salt
  • 1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
  • 1/4 cup chopped fresh dill
  • Kosher salt
  • freshly ground black pepper
  • 1/4 cup freshly squeezed lime juice
  • Zest of 1 lime, finely grated
  • 1/2 cup mayonnaise
  • 1 small head napa cabbage, finely shredded
  • 1 tablespoon olive oil
  • 1 small red bell pepper, julienned
  • 1 small red onion, halved and thinly sliced
  • 1 tablespoon sugar
  • 1 small yellow bell pepper, julienned

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