Coleslaw with Creamy Cumin Vinaigrette | Food Stuff
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Cooking tools:
- Mortar and pestle
- Grater
- Microplane
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 large carrot, grated on the large holes of a box grater
- 1 teaspoon celery salt
- 1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
- 1/4 cup chopped fresh dill
- Kosher salt
- freshly ground black pepper
- 1/4 cup freshly squeezed lime juice
- Zest of 1 lime, finely grated
- 1/2 cup mayonnaise
- 1 small head napa cabbage, finely shredded
- 1 tablespoon olive oil
- 1 small red bell pepper, julienned
- 1 small red onion, halved and thinly sliced
- 1 tablespoon sugar
- 1 small yellow bell pepper, julienned
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