Sesame chicken balls with roasted nori recipe Recipe - Better Homes & Gardens Australia
For an appetising starter or side, try Karen Martini's chicken meatballs with a japanese twist. Drizzle with Kewpie mayo and sprinkle with seaweed.
Ingredients
- 1 1/2Tbsp peanut oil, to grease hands
- 2 Tbsp sesame seeds
- Extra 1 Tbsp peanut oil
- 3 sheets nori
- 1/3 cup hoisin sauce
- 3 Tbsp Kewpie mayonnaise
- Chicken balls
- 350g chicken thigh mince
- 350g chicken breast mince
- 1 Tbsp miso paste
- 5cm-piece ginger, peeled, finely grated
- 2 cloves garlic, crushed
- 1 1/2 Tbsp soy sauce
- 1 Tbsp maple syrup
- 1/2 tsp sea-salt flakes
- 1 egg, lightly beaten
- 1/2 tsp freshly ground white pepper
- 100g panko breadcrumbs
- Cook's tip: Kewpie is a brand of Japanese mayonnaise available from Asian grocers and the Asian aisle of large supermarkets.
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