Chicken Meatballs & Noodles | Australia

Ingredients

• 600g chicken mince
• ½ cup fresh breadcrumbs
• 4 spring onions, finely chopped
• 2 cloves garlic, crushed
• 3cm fresh ginger, grated
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 tbsp cornflour
• 2 tbsp oil
• 200g round egg noodles
• 1 broccoli, cut into florets
• 2 carrots, sliced
• 1 red capsicum sliced
• 1 tbsp sesame seeds, lightly toasted in a dry frying pan
• Glaze
• 1/3 cup Lee Kum Kee Premium Soy Sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp honey