Indian Cream of Tomato Soup - Kosher.com

Ingredients

• 1 cup raw cashews
• 2 cups water, divided
• 2 tablespoons oil
• 2 onions, chopped into 1-inch pieces
• 3 large garlic cloves, roughly chopped
• 2-inch piece of ginger, chopped
• 1 jalapeno, seeded and chopped
• 1 large tomato, seeded and chopped
• 2 teaspoons turmeric
• 1 teaspoon salt
• heaping 1/4 teaspoon black pepper
• 1 jar Tuscanini Crushed Tomatoes (24.7 ounces)
• 4 cups vegetable stock
• 2 tablespoons roughly chopped cilantro leaves, for garnish, optional