Creamy Tomato Soup with Couscous | Just A Pinch Recipes

Creamy Tomato Soup with Couscous | Just A Pinch Recipes

www.justapinch.com

Heat the oil in a medium-sized skillet over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes. Transfer the onion and garlic to a 4-quart...

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Ingredients

  • 1 tablespoon(s) olive oil
  • 1 - medium-size yellow onion, chopped
  • 1 - garlic clove, minced
  • 3 cup(s) vegetable broth or stock
  • 1 - 28-ounce can crushed tomatoes (do not drain!)
  • 1 tablespoon(s) tomato paste
  • pinch(es) sugar or natural sweetener
  • 2 - bay leaves
  • - salt and freshly ground black pepper
  • 1 cup(s) cooked israeli or regular couscous
  • 2 tablespoon(s) chopped fresh basil leaves for garnish

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