Crispy Whole Chicken and Vegetables Recipe - BettyCrocker.com
This easy, impressive weeknight dinner is our take on “chicken under a brick.” A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 whole chicken (3 1/2 lb)
- 3 tablespoons olive oil
- 2 tablespoons Montreal chicken seasoning
- 1 1/2 lb baby (B-size) red potatoes, quartered
- 1 medium red onion, cut into wedges
- 1 tablespoon chopped fresh thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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