Squash and Cheddar Souffles Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Blender
- Piping bag
- Muffin tin
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Spoon
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- ½ pound butternut squash
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup 2% milk
- 1 ¼ cups coarsely grated Cheddar cheese
- 1 tablespoon maple syrup
- 1 teaspoon finely chopped fresh thyme
- ½ teaspoon ground nutmeg
- salt
- pepper
- 3 large eggs, separated
- 1 pint ripe grape tomatoes
- 2 tablespoons olive oil
- 2 teaspoons sugar
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
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