SQUASH SOUFFLE | Just A Pinch Recipes

SQUASH SOUFFLE | Just A Pinch Recipes

www.justapinch.com

Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350. Mix together all ingredients and beat well with a whisk for 1-2 minutes Pour into greased (or pammed)...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

  • 1 box(es) frozen squash (butternut, winter), defrosted
  • 1/2 cup(s) sugar
  • 1/2 cup(s) all purpose flour
  • 3 eggs beaten
  • 1/8 cup(s) butter melted (and cooled)
  • - salt & cinnamon to taste
  • 2 cup(s) milk

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