One-Pan Greek-Style Roast Chicken Pieces Recipe
This Greek-style, one-pan roast chicken recipe is so simple to prepare. You’ll be left wondering why you haven’t made it before.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Plate
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, crushed
- 2 tsp dried oregano
- 1 lemon, juiced
- 1 red capsicum, cut into large pieces
- 1 yellow capsicum, cut into large pieces
- 2 red onions quartered
- 2 zucchinis, sliced
- 1 eggplant, roughly chopped
- 1 sweet potato, cut into 2cm disks
- 4 chicken Maryland pieces OR 6 chicken thighs
- 1/2 cup feta, crumbled
- 1/2 cup fresh parsley, roughly chopped
- Tzatziki and rocket leaves, to serve
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