Lucy Waverman's Squash Brulee - Master recipes
Preheat the oven to 375 F. Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender. Drain squash and mash with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 lb. acorn or butternut squash -
- 2 c. chicken stock or water -
- 1 tsp. grated nutmeg -
- Salt and freshly ground pepper -
- 1 egg -
- 1/2 c. whipping cream -
- 2 tbsp. butter -
- 1/4 c. grated Parmesan cheese -
- 2 tbsp. brown sugar -
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