Lemon and Prawn Risoni - San Remo

Name: Lemon and Prawn Risoni - San Remo
Total time: 35 min
Ingredients: 2⁄3 cups of San Remo Risoni, uncooked; Olive oil, for cooking; 1 brown onion, finely diced; 1 tsp fresh thyme, finely chopped; Salt and pepper, to taste; 3 garlic cloves, crushed; 1 lemon, rind and juice; 3 cups of vegetable stock; 300g prawns, deveined and tailed; 2 large handfuls of baby spinach; 100g feta cheese, crumbled

sanremo.com.au

Say hello to your new favorite weeknight meal – Lemon & Prawn Risoni, a fresh and flavourful dish crafted by our ambassador, Leah Itsines.

View Recipe

Share this recipe:

Ingredients

2⁄3 cups of San Remo Risoni, uncooked
Olive oil, for cooking
1 brown onion, finely diced
1 tsp fresh thyme, finely chopped
Salt and pepper, to taste
3 garlic cloves, crushed
1 lemon, rind and juice
3 cups of vegetable stock
300g prawns, deveined and tailed
2 large handfuls of baby spinach
100g feta cheese, crumbled

More Like This