Lemon risoni with prawns - Recipes | fooby.ch

Ingredients

• 125 g plain organic cream cheese
• 1 tbsp butter
• 400 g frozen prawn tail, peeled and raw (organic)
• 1 onions
• 6 sprig thyme
• 1 organic lemons
• 1 garlic cloves
• 2 tbsp olive oil
• 300 g pasta
• ¾ tsp salt
• a little pepper
• 1 dl white wine