Red Velvet Cake | Reynolds Brands

Ingredients

• 3 eggs
• 1 cup buttermilk
• 2 teaspoons white vinegar
• 1 tablespoon red food coloring
• 3 cups all purpose flour
• 2 cups granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon of baking soda
• 2 Reynolds Kitchens® Cake Pans with Parchment Lining
• 1 pound of cream cheese
• 4 cups of sifted powdered sugar
• 2 tablespoons of heavy whipping cream