Lemon curd crepe cake
This lemon curd crepe cake is a deliciously sophisticated version of pancakes with lemon and sugar. Be sure to cook the curd gently over simmering water, and do
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Ingredients
- 3/4 cup (110g) plain flour
- 3 eggs
- 1 tablespoon vegetable oil
- 1 1/3 cup (330ml) milk
- 2 teaspoons finely grated lemon rind
- 3/4 cup (180ml) lemon juice
- 1 1/2 cup (330g) caster sugar
- 6 eggs, beaten lightly, extra
- 125 grams butter, chopped
- 2 teaspoons gelatine
- 2 tablespoons water
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