Shrimp and Asparagus with Chili-Garlic Sauce | Experience Life

Name: Shrimp and Asparagus with Chili-Garlic Sauce | Experience Life
Ingredients: 1 pound large shrimp, peeled and de-veined; 1 pound asparagus, trimmed, ends discarded and spears sliced on a 45-degree angle; 1 tbs. peanut oil; 2 tsp. minced ginger; 1 tsp. minced garlic; 1 tsp. sugar; 1 dry whole hot chili; 1 cup minced scallions; 1 tbs. (or more if you like the taste) fermented bean sauce seasoned with chilies (Toban Djan, available at Asian Markets or at unitednoodles.com); 2 tbs. oyster sauce; 2 tbs. hoisin sauce; 2 tbs. Chinese rice wine, shao xing, or try Japanese sake!; 1 tbs. cornstarch, mixed with 1 tbs. water (optional, for thickening sauce)

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This classic recipe from Andrew Zimmern comes together in 15 minutes.

View full recipe on experiencelife.lifetime.life

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

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Ingredients

1 pound large shrimp, peeled and de-veined
1 pound asparagus, trimmed, ends discarded and spears sliced on a 45-degree angle
1 tbs. peanut oil
2 tsp. minced ginger
1 tsp. minced garlic
1 tsp. sugar
1 dry whole hot chili
1 cup minced scallions
1 tbs. (or more if you like the taste) fermented bean sauce seasoned with chilies (Toban Djan, available at Asian Markets or at unitednoodles.com)
2 tbs. oyster sauce
2 tbs. hoisin sauce
2 tbs. Chinese rice wine, shao xing, or try Japanese sake!
1 tbs. cornstarch, mixed with 1 tbs. water (optional, for thickening sauce)