Zappa Di Farro | Astrid's Kitchen
Hearty Italian soup that was passed on to me from my mother, who had it given to her by my sister, Randi – pair it with crusty bread – YUM!!
Ingredients
- 8 oz. semi pearl Farro (it's like barley)
- 4 oz. pancetta (Italian bacon)
- 1 large onion - finely chopped
- 1 large leek - finely chopped
- 3 garlic cloves - sliced
- 3 sage leaves
- 1 tbsp. fresh thyme
- 1 handful fresh flat leaf parsley - chopped
- 2 handfuls of fresh basil - chopped
- 2 bay leaves
- 8 oz. tomatoes, tinned
- 2 oz. dry white wine
- 4 pts. Vegetable stock (no salt added)
- 3 tbsp. precorino cheese - finely grated
- 4 tbsp. Olive oil
- 1 tbsp. Extra Virgin Olive oil
- Kosher or Himalayan Pink salt to taste
- Fresh ground black pepper to taste
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