Borlotti/Farro Soup - Anne's Italy
Enjoy a hearty Borlotti/Farro Soup packed with flavor from prosciutto, sage, and fresh marjoram. Perfect for cold days!
Ingredients
- about 2 c. of farro
- about 2 c. of dried borlotti beans
- 1 to 1-1/2 c of tomato sauce
- 2 slices diced prosciutto
- Extra virgin olive oil, q. b.
- salt, pepper, q.b.
- 1 medium-sized onion
- top leafy part of celery stalk
- a garlic clove
- 4 – 5 sage leaves
- (2- 3T) finely-diced fresh majoram
More Like This
Italian Bean and Farro Soup | The Whole Grains Council
wholegrainscouncil.org
Borlotti bean and prosciutto soup | jadomasak.my.id
jadomasak.my.id
Rustic Farro Soup with Saugage and Mushrooms Recipe - (4/5)
keyingredient.com
Italian farro, parmigiana sauce and baked tomatoes - Saclà USA
sacla.us
Farro and Bean Soup Recipe
cooking.nytimes.com
Cheese Tortellini and Farro Vegetable Soup Recipe
rosina.com
Pasta e fagioli | Share the Pasta
sharethepasta.org
Farro with Prosciutto, Pine Nuts and Provolone – Anolon
anolon.com