Italian Chopped Salad with Farro - Forks Over Knives

Name: Italian Chopped Salad with Farro - Forks Over Knives
Total time: 30 min
Ingredients: ⅔ cup white balsamic vinegar; ½ cup chopped fresh basil and/or oregano; 4 cloves garlic, minced; 2 teaspoons Dijon mustard; Sea salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon extra-virgin olive oil (optional, learn more ); 2 cups cooked farro; 6 cups chopped romaine and radicchio; 3 cups riced cauliflower; 2 cups quartered and sliced cucumber; 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups); 2 cups chopped tomatoes; ⅓ cup slivered red onion; ¼ cup sliced pepperoncini salad peppers

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This hearty farro salad features juicy tomatoes, refreshing cucumber, tangy pepperoncini, and creamy cannellini beans. Get the recipe!

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Ingredients

⅔ cup white balsamic vinegar
½ cup chopped fresh basil and/or oregano
4 cloves garlic, minced
2 teaspoons Dijon mustard
Sea salt, to taste
Freshly ground black pepper, to taste
1 tablespoon extra-virgin olive oil (optional,<a href="#h-tips"> learn more</a>)
2 cups cooked farro
6 cups chopped romaine and radicchio
3 cups riced cauliflower
2 cups quartered and sliced cucumber
1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
2 cups chopped tomatoes
⅓ cup slivered red onion
¼ cup sliced pepperoncini salad peppers