Napa Valley Brussels Sprouts | Kowalski's Markets

Ingredients

• 1 lb. Brussels sprouts
• trimmed and halved
• 3 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 tsp. kosher salt
• plus more for garnish
• if desired
• 1 tsp. freshly ground Kowalski's Black Peppercorns
• - garnishes
• as desired:
• - Grapefruit Butter Sauce (recipe below)
• - balsamic reduction (such as Cucina Viva Classic Glaze) or pomegranate molasses
• - fresh pomegranate seeds
• to taste
• - chopped pancetta
• cooked crisp and drained on paper towels
• - Kowalski's Roasted and Salted Pepitas
• - roughly chopped Marcona almonds
• - citrus segments
• - freshly ground Kowalski's California Sea Salt and Black Peppercorns