Brussels Sprouts 3 Ways

Ingredients

• Brussels Sprouts
• 1½ pounds Brussels sprouts, trimmed
• Nonstick spray
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• ½ recipe pickled Brussels sprouts
• Dressing
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• ¼ cup minced scallions (white and green parts)
• 1 Kosher salt and freshly ground pepper
• ¼ cup grated Pecorino Romano cheese