Creamy Brussels Sprouts
Super easy, so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 20 brussels sprouts, outer leaves and stems trimmed, halved lengthwise through stem
- ¼ cup + ¼ cup GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
- 4 Tbsp. butter, unsalted
- 1 cup heavy cream
- 1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
- 1 tsp. GC Napa Valley Natural Wild Fennel Finishing Sea Salt
- 1 yellow onion medium, diced ½”
- 1 red bell pepper large, diced ½”
- Garnish: Blue cheese crumbles
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