Ingredients
- 1tbs olive oil
- 1 carrot, grated
- 1 celery stalk, diced
- ¼ leek, sliced
- 1 clove garlic, roasted (optional)
- 2 potatoes, peeled and diced
- 1 cup cooked chicken thigh (I poached)
- 1 cup homemade or salt reduced chicken stock*, or water
- 1 cup water
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