Palak Pakoras - By Rahat Zaid - Recipe Masters
Palak pakoras...fresh green spinach dipped in a spicy gramflour batter and deep fried till golden...extremely crisp and a great evening snack to have with your tea...enjoy this easy and quick to make...
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Ingredients
- 15-20 spinach leaves - washed and trimmed
- 3-4 tbsp gram flour/besan
- 3-4 tbsp rice flour/ chawal ka aata
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp corainder powder
- 1/2 tsp chat masala
- Salt to taste
- Oil for frying
- Water as required
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