Crispy Palak Pakora Recipe – Perfect Evening Snack Delight
Try this crispy Palak Pakora recipe! A delicious and easy-to-make evening snack, perfect with tea. Enjoy golden-fried spinach fritters at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup fresh spinach (palak) leaves, chopped
- 2 tbsp fresh coriander, chopped
- 1 tsp green chilies, finely chopped
- ½ small onion, finely chopped
- ½ tsp cumin seeds (optional, for extra flavor)
- 1 cup gram flour (besan)
- 1 tsp salt
- 1 tsp dried coriander
- A pinch of baking soda
- ½ tsp red pepper powder
- ¼ tsp turmeric powder (for color and health benefits)
- Water, as required
- Oil, for deep frying
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