Stew Fish

Ingredients

• 2 lbs. fish fillet
• 2 large tomatoes (cut into 8 pieces each)
• 4 cloves garlic(chopped)
• 1 large onion slice thin
• 2 heads scallions (chopped)
• 1 stalk celery(chopped)
• 3 sprigs thyme or 1/2 teaspoon dry
• 1/2 stick margarine
• 2 tbs paprika
• 1 tin tomato paste or sauce
• Salt to taste
• 2 tbs oil
• 1 lime
• 1 teaspoon sugar