Donuts - Bloomcooking
This gluten-free donut recipe pairs perfectly with a hot cup of morning coffee, and can be enjoyed year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- ⅓ cup coconut oil (80 g)
- ⅓ cup vegan yogurt (coconut) (80 g)
- 1 cup organic cane sugar (200 g)
- 1 ½ cups gluten-free flour (200 g)
- ⅓ cup water (80 g)
- ½ cup cacao powder (45 g)
- 3 Tbsp unsweetened apple sauce
- ½ tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 tsp baking soda
- 1 pinch salt
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