Grilled Salsa Steak Bites
Hosting a party? You'll want to add these delicious appetizers to the list. Small slices of steak adorn corn chips topped with salsa and guacamole. Thi ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Food-safe plastic bag
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Tongs
- Spoon
- Refrigerator
- Instant-read thermometer
Ingredients
- 2 Certified Hereford Beef flat iron steaks (about 8 ounces each).
- 1 cup thick-and-chunky salsa, divided
- 2 tablespoons fresh cilantro.
- 24 large corn tortilla chips.
- 1/2 cup guacamole.
- 24 fresh cilantro leaves (optional).
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