Carnita Con Chiles
A thinly sliced Certified Hereford Beef flat iron steak smothered in fresh tomatillo sauce and tucked into a soft flour tortilla makes for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Nonstick skillet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 Certified Hereford Beef flat iron steaks (8 ounces each)
- 12 ounces tomatillos, husks and stems removed
- 3 or 4 dried chiles de árbol, stems, seeds removed
- 1/4 cup fresh cilantro leaves
- 1 large clove garlic, coarsely chopped
- 1/4 teaspoon ground black pepper
- Flour tortillas (optional)
- Fresh cilantro leaves (optional)
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