Grilled Salsa Steak Appetizer : The Marbled Meat Club

Name: Grilled Salsa Steak Appetizer : The Marbled Meat Club
Ingredients: 2 beef Flat Iron Steaks (about 8 ounces each); 1 cup thick-and-chunky salsa, divided; 2 tablespoons fresh cilantro; 24 large corn tortilla chips; 1/2 cup guacamole; 24 fresh cilantro leaves (optional)

www.usa-beef.org

Grilled Flat Iron Steaks topped with salsa and guacamole on corn tortilla chips—a tasty appetizer that's easy to make!

View full recipe on www.usa-beef.org

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Ingredients

2 beef Flat Iron Steaks (about 8 ounces each)
1 cup thick-and-chunky salsa, divided
2 tablespoons fresh cilantro
24 large corn tortilla chips
1/2 cup guacamole
24 fresh cilantro leaves (optional)

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