Chicken Fillet Pate Recipe
Creamy and tender chicken fillet pate from only 3 ingredients. Easy-to-make delicious spread recipe with step-by-step photos.
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Cooking tools:
- Oven
- Stove
- Pot
Ingredients
- Chicken Fillet: ⅔ lb (300 g)
- Butter: ¼ cup (50 g)
- Eggs: 2
- Salt: to taste
- Ground Black Pepper: to taste
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