Wonton Soup — cooking off the cuff

Ingredients

• 1 LB GROUND PORK
• 1 LB MINCED SHRIMP
• 4 TBSP SESAME OIL
• 2 TBSP SOY SAUCE
• 1/2 TBSP WHITE PEPPER
• 2 TSP SALT
• 4 TBSP SHAOXING WINE (COOKING WINE)
• 100 WONTON WRAPPERS
• 4 BABY BOK CHOY BULBS, QUARTERED
• 8 CUPS OF WATER*
• CHICKEN FLAVORED SOUP BASE*