Wonton Soup Recipe | olivemagazine

Ingredients

• 20g dried shiitake mushrooms
• 1 tbsp vegetable oil
• 2 cloves, finely chopped garlic
• a thumb-sized piece, finely chopped ginger
• ground to make 2 tsp sichuan peppercorns
• 750ml chicken stock
• 5 tbsp (see notes below) chinkiang black vinegar
• 2 tsp soft dark brown sugar
• 2 tbsp (see notes below) chiu chow chilli oil
• a handful of leaves, to serve coriander
• 300g pork mince
• 2, finely chopped spring onions
• 1 tsp cornflour
• 1 tsp caster sugar
• ½ tsp fine sea salt
• 28 square dumpling or wonton wrappers
• 1 tbsp toasted sesame oil