Roast Wild Duck from The Robert Carrier Cookbook by Robert Carrier
Clean, pluck and singe wild ducks. Rub cavities with salt, freshly ground black pepper and dried thyme. Chop oranges (with peel), apples and onions coarsely, and stuff ducks loosely with this flavo...
Ingredients
- juice of 1 orange
- dried thyme
- 2 wild ducks
- 2 tablespoons flour
- salt and freshly ground black pepper
- ½ pint port
- juice of 1 lemon
- 8 thin slices bacon
- 2 tart apples
- 2 Spanish onions
- port
- 2 oranges
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