BBC Food - Recipes - Wild duck with orange juice and savoy cabbage with smoked bacon
A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon.
Ingredients
- 3 Seville oranges
- 2 wild ducks
- salt and freshly ground black pepper
- 50ml/2fl oz orange liqueur
- 200ml/7fl oz white wine
- 20g/¾oz butter
- 1.5kg/3¼lb savoy cabbage
- 50ml/2fl oz vegetable oil
- 3 carrots , diced
- 2 garlic cloves, crushed and very finely chopped
- 350g/12oz smoked bacon rashers, halved
- 200g/7oz celeriac , peeled and diced
- 2 Seville oranges , peeled and divided into segments
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