Flank Steak with Smashed Potatoes | Recipe Cart
Flank Steak with smashed potatoes and herby lemon dressing—quick, easy, and flavorful in just 30 minutes! Perfect for a weeknight dinner.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Lemon zester
- Tongs
- Serving platter
- Measuring cup
- Kitchen scale
- Stove
- Plate
Ingredients
- 1 1/2 pounds baby red-skinned potatoes
- Kosher salt
- 1 cup fresh parsley
- 1 scallion, roughly chopped
- 1 small jalapeno pepper, seeded and roughly chopped
- 1 clove garlic, smashed
- Finely grated zest and juice of 1/2 lemon
- 1/4 cup extra-virgin olive oil
- 1 1/4 to 1 1/2 pounds flank steak
- Freshly ground pepper
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